On Saturday 21st October Courtney will be hosting a Basics of Food Fermentation workshop from 1-4.30pm.
These will be interactive, hands on learning experiences where you’ll make your own creations to bring home with you. There will be some delicious snacks and samples to taste. You’ll go home with all the knowledge you need to safely start your own home ferments.
Together we will be making sauerkraut, beet kvass and pickles using the magic of lacto-fermentation.
Bring your fermentation related queries, some jars to bring home your ferments and yourselves.