This is a book that I always recommend on my fermentation workshops. Its written by the Irish author Dearbhla Reynolds and is packed full of easy to follow recipes. And not only how to make the ferments, but what to do with them!
I spent many a fermentation crazed 3 or 4 day and night frenzy whipping up her recipes.
Here is a Rice Miso Breakfast idea that I am going to make in the morning:
Doesn’t it sound good? Are you a savoury breakfast lover also?
In conjunction with the book or instead of, another resource of hers that I cannot recommend highly enough is her online course: Saucy- The Secret of Sauce. I love it because even I am guilty of having soggy kimchi at the back of the fridge or preserved lemons lingering and languishing in my pantry- unsure of how to use them to their potential. This course gives you 26 saucy recipes of how to use ingredients like those to transform them into incredible tasting and probiotic live sauces.
There are soo very many books that inspire me and that I learn from. Here is a small selection of books and authors whom I admire and respect. Among many others! I’ll do more posts with other books to share with you another time as well.
This is one book post of many: as I am a huge book-aholic! It’s an addiction that I am happy to feed. There are more book posts here in my blog and on Instagram.
I get asked so often to recommend books and resources that I like to learn from. The following are some excellent places to start!
Hedgerow Medicine by Julie Bruton-Seal and Matthew Seal. The book focuses more on medicinal plants, how to identify, harvest, process, recipes. A great place to start from and a beautiful book, full of recipes and methods to use these local wild plants as medicine. (Plus, having met them a couple of times- they are beautiful people!)
River Cottage Mushrooms by John Wright. A great beginners guide to edible fungi and their dangerous lookalikes. I also enjoy listening to his other Foraging books on Audibles.
Edible Mushrooms by Geoff Dann highly recommended.
Trees in Britain by Roger Phillips (also any or all of his Foraging books, he’s a legend, who sadly just passed recently). If you’re interested in mushrooms, you’ll soon learn that you need to know the trees!
The Forager Handbook by @miles_irving_wild_food High end and Chefy recipes and an excellent resource of edible wild foods found in the UK and Ireland. A fellow Association of Foragers member. Not a beginners book I would say but it’s a great compilation of wild plants and elaborate recipes.
Eat Weeds Cookbook by @eatweedsuk Robin Harford. Another Foraging wild food legend and fellow AoF member. His website is comprehensive and I’d recommend signing up to his mailing list.
Extreme Greens Understanding Seaweeds by Sally McKenna a great book with seaweed ID and delicious easy to use recipes to incorporate seaweeds into your every day diet.
New Wildcrafted Cuisine by @pascalbaudar I love all of his books, a pioneer in new wild food processes including Fermentation. Follow him on Instagram and you can also sign up for his online classes.
@alysf Alys Fowler The Thrifty Forager. Beautiful simple to follow book, she has another one about preserving also. Great for urban foraging.
Botany in a Day @thomasjelpelI’m excited to be learning more about identifying plant families with this book. He also sells a card game to help learn these skills.
This is difficult to answer as there are so many different ways to be interested in fungi- whether it is identification, edibility, medicinal mushrooms, cooking mushrooms or wild food, cultivation, mycology… the list goes on. I am interested in most of these aspects, but I am aware this could quickly become overwhelming to a newcomer. Also of note is that one should seek out mushroom books that are local to their part of the world.
Another important consideration is that while I value buying vintage and second hand whenever possible- when you are relying on mushroom books to give you safe and up to date information- I do not recommend old books. The information is changing constantly, not only the classifications and taxonomy but the information on safe edibility of mushrooms in older books can be suspect and no longer recommended, such as the culmulatively toxic Brown Roll Rims. So, find it second hand if you can- but get your books recent and up to date.
This list will evolve and I will add to it over time, I’ll just get a start on it tonight…
I will list some books I love or recommend and why here:
I highly recommend this book for all beginning mushroom foragers. The River Cottage Mushroom book by John Wright is an excellent resource for those that are interested in foraging for edible mushrooms. There are great photos, clear information, a slight sense of humour and importantly he points out when there is a dangerous look-alike to be aware of. There are some very tasty recipes at the end of the book in true River Cottage style. I like John Wright and also might say while I am here that I also enjoyed this one:
The Forager’s Calendar- A Seasonal Guide to Nature’s Wild Harvests by John Wright
I downloaded this Audibles audio version of this book: The Forager’s Calendar- A Seasonal Guide to Nature’s Wild Harvests. I love listening to audio books in the car while driving and this one is informative and entertaining. Its good because he covers wild food and fungi throughout the season and what you might expect to find in any average month of the year and some tips about how he likes to use these ingredients.
I wouldn’t hesitate in recommending this book to anyone, no matter what your interests are! I have both this copy AND the audio version. It is narrated by the author Merlin Sheldrake and I cannot get enough of it. An incredible book that covers the many and diverse ways of “How Fungi make our worlds, change our minds and shape our futures.”
Absolutely mind-blowing and hugely entertaining.
I would LOVE LOVE to have a coffee with Merlin one day:)
Let’s start with the one in the centre: the second one that I recommend to any new mushroom forager to be: Edible Mushrooms: A Forager’s Guide to the Wild Fungi of Britain, Ireland and Europe
I highly recommend this book, both to beginning foragers and experienced foragers alike. It has many species and what I like best is Geoff’s book stands alone in my opinion with its attention to the “Spectrum of Edibility”. So many books copy each other and err on the side of over-caution and preach to the lowest denominator. Geoff touches on this spectrum in detail and gives information about how and under what conditions each mushroom is edible or it isn’t. For example, many books might state: inedible, not recommended or unknown about edibility but Geoff gives us more detail than most- sometimes its a case of boiling before cooking, or cooking at high heat, etc to remove certain toxins. I respect and value this information so that I may make the decision myself, rather than be told simply: not recommended. And of course, should a mushroom not be recommended for consumption- this is also clearly stated!
Again, great photos, great information and again a warning on dangerous look-alikes.
Another book from that book stack above:
The Fungal Pharmacy by Robert Dale Rogers.
While, granted, this book says it is for North American species, most of it is also relevant to Ireland/Uk/ Europe. Many of these medicinal mushrooms also grow here so there is much valuable information if you’re interested in mushrooms’ medicinal qualities.
From Jelly ears, Shiitake, Fly Agaric, Reishi, Lion’s Mane, Button mushrooms, Oysters, the list goes on and on.
Robert Rogers has a good online medicinal mushrooms course that I also can recommend.
Next on the list:
Chanterelle Dreams, Amanita Nightmares- The Love Lore and Mystique of Mushrooms by Greg Marley
Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly “toadstools” ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them. With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US.
This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley’s long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.