This is a hands-on workshop guided by Courtney Tyler, where you will get to make your own cultured milk recipes, including:
kefir strained cheese (cow’s milk)
raw chevre cheese (goat’s milk)
how to use whey
All participants will take home print-outs on the cheese making process, as well as kefir culture, kefir cheese & bottle of whey.
We will be working a lot with all that you can do with milk kefir to make easy probiotic healthy cheeses, what you can do with whey and have lots of tasters.
I’ll share what I’ve learned about keeping and milking my own dairy goats.
Some exciting news for those of you that are interested but not booked yet : there are a few places left and to be sure that it’s a full house Fumbally has decided to do an offer of 2 for the price of one tickets to my Natural Cheesemaking workshop on Saturday!
In order to avail of this offer : contact me by text or email to let me know you want one of these deal tickets and then follow the link on the Eat: ith website. There’s only a few of these 2 for one tickets available!
More details and how to book here: http://eat-ith.com/categoryfeaturedupcoming-events/cheese-making/