Here is a short documentary by the Fermentation revivalist Sandor Katz.
“Sandor Katz shows you why an act as practical as making your own sauerkraut represents nothing less than a way of engaging with the world.”-Michael Pollan
Look what arrived in the post this week!
Just thrilled, this is the best resource on food fermentation that I’ve ever seen.
Stayed up all night reading this.. and woke up early the next morning to read more.
What does this say about me?
Ha. But yup, it’s brilliant.
You can buy your copy here: http://www.wildfermentation.com/the-art-of-fermentation/