The next beginners fermentation workshop will take place on the last Thursday of April in Common Ground in Bray. Again it will run from 8-10pm. 28th April 2016. Don’t forget to add it to your calendar!
Come learn how simple it is to make your own fermented delicacies. Learn too about the healing qualities and nutritional importance of live-culture ferments.
We will cover kombucha, kefir (water and milk) and sauerkraut.
I will bring some samples of these delicious products for you to taste on the night and we’ll make a batch of sauerkraut on the night.
If you want to bring your own cabbage, jam jar or 2, knife and chopping board we can make it together! Up to you, you can watch, or take part.
I will also have some mother cultures for purchase on the night for only €5 if you’d like- such as kombucha and kefir.
Google maps for finding your way to Common Ground can be found below.
Booking is essential- book here to secure your place. The cost is €20 for the evening or the discount of €17 for current Common Ground members.
Contact Courtney at: email@example.com or call 086-376-4189.
Hope to see you there!