I run regular food fermentation workshops, at either your venue or mine. Hire me to do a demonstration at your event or a private demo in your home.
These workshops can run from a minimum of 2 hours up to a half day or weekend retreat.
We can demonstrate live ferments such as: sauerkraut, kimchi, kefir, ginger ale, or root beer, probiotic sodas, kombucha, lacto-fermented veggies, pickles, beet kvass, etc.
Dependant upon space and a commitment of participation these fermentation workshops can be a live demonstration or also be a group hands-on experience where all get to get their ‘hands dirty’ and bring home their own fermented product.
The next fixed date event is here:
I’ll be running 2 upcoming workshops in fermentation and pickling and wild drinks in the gorgeous magical grounds of Hunting Brook Gardens. These will be interactive, hands on learning experiences where you’ll make your own creations to bring home with you. There will be some delicious snacks and samples to taste. You’ll go home with all the knowledge you need to start your own home ferments.
Saturday 21 October 2017 1-4.30pm
Basics of food fermentation and pickles
We are going to make our own sauerkraut, beet kvass and pickles in class to bring home with you and plenty of samples and tasters during the day.
If you’d like to buy any cultures online please go to my online shop here.