Fermentation is a passion of mine.

I teach workshops at your venue or mine in the art of food fermentation.

I will focus on some of the following fermented foods:

  • kombucha
  • kefir
  • sauerkraut
  • kimchi
  • yogurt
  • sourdough
  • ginger bug
  • kvass
  • probiotic sodas
  • basic vegetable lacto-fermentation

I also supply the starters for these ferments, if you need one, just get in touch.