Fermentation is a passion of mine.
I teach workshops at your venue or mine in the art of food fermentation.
I will focus on some of the following fermented foods:
- kombucha
- kefir
- sauerkraut
- kimchi
- yogurt
- sourdough
- ginger bug
- kvass
- probiotic sodas
- basic vegetable lacto-fermentation
I also supply the starters for these ferments, if you need one, just get in touch.