Forage Feast Ferment in a Wicklow Woodland 22nd May

Due to the success of the first Forage Feast Ferment we are happy to announce the next event which will take place on Sunday 22nd May 2016.

Run in a beautiful forest setting, this is a perfect invitation to spend the day re-connecting with nature. Only 40 minutes from Dublin, 15 minutes from Wicklow town, yet it feels lifetimes away from the hectic-ness of city life.

Angie Kinsella and Courtney Tyler will offer a day’s retreat to meet other like-minded people, practice mindfulness in a natural setting, and an intro to foraging and food fermentation.

The morning will start off with coffees (would you prefer normal coffee or dandelion root?) and teas and a fun introduction followed by a walk in the woods identifying some wild and medicinal plants, trees or herbs that can also be used as a food.

A healthy meal will have been prepared in advance by Angie and Courtney that will feature some local, seasonal, fermented foods and drinks.

This will be followed by an introduction to food fermentation.  There will be samples to taste.

Everyone is welcome from the beginner to the experienced. What we enjoy about foraging, food and fermentation is that there is always much more to learn.

Please bring some comfortable walking shoes and wellies if needed. Warm and dry clothes to cater for Irish weather. Bring a notebook, a basket and yourself. The event will take place rain or shine!

If you have any food requirements allergies or intolerances, please let us know? We will do our best to cater to your needs.

Payment in full of €85 per person by the 15th May.

We offer a deal price of €150 per couple or if you bring a friend and book at the same time.

Early bird price of €75 each if paid in full before 7th May. Children under 12 are free, but must be booked in.

Book online here to pay in full https://www.hipsandhaws.com/product/forage-feast-ferment-22-may-2016-booking/

or pay the deposit to hold your place herehttps://www.hipsandhaws.com/product/deposit-for-forage-feast-ferment

or payment by PayPal to email address: hello@mayfly.ie

 

Any questions, contact:

Angie at: 086-358-1231

Or Courtney at: 086-376-4189

More exact details will follow closer to the date.
Here is the google maps link to show you where this will take place:


Thanks! Looking forward to seeing you there!

Courtney and Angie

Feel free to share:Email this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on LinkedIn