Miso magic in Belfast with The Koji Kitchen and The Cultured Club

I spent a couple of wonderful days with my friend Dearbhla (The Cultured Club) in Belfast the other day. She was hosting a workshop by Robin of The Koji Kitchen.

We spent a full day and night soaking and cooking kilos and kilos of beans in preparation for the workshop.

There were lots of lovely folk in attendance: lots of nutritionists, chefs, beginning to advanced fermenters, and all around cool people.

Here are some images of the workshop. I’d highly recommend a workshop with Robin if you are interested in expanding your knowledge of the magic that is koji.

We all went home with our own jars of sweet miso- and it should be ready to taste in 6-8 weeks.

On a totally separate but very important aside- we were lucky enough to eat the best Indian food I’ve ever tasted on this trip. EVER! My tastebuds almost couldn’t cope. And it just looked like a nondescript bog standard take-away. If you are in Belfast you must taste this food! Bites of India at 97 Ravenhill Road. I will be dreaming of that dinner for a long time to come!

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