Natural cheesemaking at Fumbally Stables 28 October 2017
I’m delighted to be a part of the Eat:Ith Food series in Fumbally Stables. Next week I’ll be teaching a half day workshop on natural cheesemaking. These will be simple basic cheeses that you can easily make from home using natural and renewable cultures such as milk kefir.
This is a hands-on workshop guided by Courtney Tyler, where you will get to make your own cultured milk recipes, including:
- milk kefir
- kefir strained cheese (cow’s milk)
- raw chevre cheese (goat’s milk)
- how to use whey
All participants will take home print-outs on the cheese making process, as well as kefir culture, kefir cheese & bottle of whey. Class size is limited to 16 people.
Booking is here: http://eat-ith.com/home/about/