October 22, 2017 by Courtney Tyler
Next round of 2 part fermentation series in Hunting Brook Gardens
First of all thanks to everyone who attended the last two fermentation workshops in Hunting Brook.
After the success of the last 2 part series on Wild and cultured drinks and Basics of food fermentation, Courtney is happy to announce the next round of this popular series. They will take place on Sunday 12th November 2017 5-8.30pm and on Saturday 25th November 2017 from 5-8.30pm.
If you learn best by seeing and doing, you’ll enjoy the hands-on approach where you will get involved in the process and taste plenty of samples. The price includes a mother culture of your choice and/or a fermented item made in class to bring home with you.
More information, including how to secure your place on each workshop is at the links above.
Any questions you can talk to Courtney herself at 086-376-4189 or contact her at hipsandhawswildcrafts@gmail.
com or see more about who she is and what she’s up to at Hips and Haws Wildcrafts
What Courtney has to say about the last two events:
“I’m so happy and grateful that so many kind and interesting people attended my fermentation workshop yesterday and last month in Hunting Brook Gardens. It really is like a dream come true for me to make a living by sharing with others my passion and the knowledge I’ve dedicated so much time to learning.”