Medicinal Mushroom Mousse Dessert

MUSHROOM HOT CHOCOLATE/ CHOCOLATE MOUSSE RECIPE

This recipe was given to me by Barbara Faibish and I can confirm that it is a delicious way to get medicinal mushrooms into you!

50g cacao butter

2T coconut oil

3T cacao powder

3T coconut palm sugar , or sweetener of choice

2t mushroom powder of your choice (I used lions mane and cordyceps)

1/2C cashews soaked for a few hours and then drained

dash of  vanilla extract

pinch of sea salt

2C warm water or mushroom tea (mushroom tea of course! I used a decoction of Turkey Tail, Chaga, and reishi- but you should use whatever you have!)

Melt the cacao butter and coconut oil slowly in a bain marie.  Add the melted butter and oil to a blender with the rest of the ingredients and 2C warm water or mushroom tea.

Blend until smooth.  Taste and adjust to your liking.  You can add more sweetener, more mushrooms, more cacao.

This make a comforting and warming drink.  Alternatively pour into ramekins, set in the fridge and you have a delicious chocolate mousse dessert.

This mousse is delicious as is, perhaps dusted with some cacao powder, but to bring it to another level, top with coconut milk kefir or yoghurt and sprinkle with bee pollen and maybe a borage flower or two

If you would prefer this as a hot drink, I would recommend halving the oils in the recipe.

Fly Agaric and Friends: Explorations in medicine, food, and magic with Fergus the Forager and Courtney of Hips & Haws Wildcrafts, and guest mushrooms (IRELAND)

A foray coming up in the Wicklow mountains with, interestingly, an emphasis on Amanita muscaria.“So you think you’re changed, do you?” said the Caterpillar.“I’m afraid I am, sir,” said Alice; “I can’t remember things as I used—and I don’t keep the same size for ten minutes together!”

Where: Co Wicklow, Ireland 

When: Thursday 29 September 2022 10am until 9pm (11 hour day) 

Book this date here: https://hipsandhawswildcrafts.clr.events/event/131800:fly-agaric-and-friends-explorations-in-medicine-food-and-magic-with-fergus-the-forager-and-courtney-of-hips-haws-wildcrafts-and-guest-mushrooms-thursday-29-september-2022-wicklow-ireland

AND/ OR Sunday 31 September 2022 10am until 9pm (11 hour day)

Book this date here: https://hipsandhawswildcrafts.clr.events/event/131801:fly-agaric-and-friends-explorations-in-medicine-food-and-magic-with-fergus-the-forager-and-courtney-of-hips-haws-wildcrafts-and-guest-mushrooms-sunday-2nd-october-2022-wicklow-ireland

There is a fantastic array of wild food and fungi in Co Wicklow. We will enjoy a long ramble in a beautiful woodland in the Wicklow Mountains interspersed with wild local seasonal food to drink and eat and a forage for wild mushrooms including Fly Agaric.

We will learn about the allure of the iconic Fly Agaric mushroom and how to safely use it as medicine and as food. There will be demonstrations including lacto-fermentation of mushrooms.  We will also learn about any other wild fungi that we come across. 

We will provide lunch and an elaborate three course wild food dinner with some exciting ingredients for the meal, as of course Fergus is incredible talented and experienced as a wild food experimentalist. He has over 30 years experience as a wild food forager, so your more advanced questions can be answered too.  

We will be starting and ending the day in a location later to be announced to ticket holders but we may be car-pooling or driving to a nearby local woodland for some of the day.  You must dress appropriately for a day spent outdoors, hiking boots and rain gear could be helpful. Sorry for this event no young children or dogs. You must be physically fit for a day spent wandering the wilderness with hills and uneven ground. Please bring snacks and or food to share if you would like. And a foraging basket or knife (if you have one). 

How Much: €220 Early Bird/ €245 Full Price/  Elaborate Wild Food Lunch and 3 course dinner are included.  

Bookings for all of our events will close 6 weeks before the event takes place. In this case, the event will close to all new bookings on the 18 August 2022. We will be in touch with you before the event takes place to share further relevant details with those that have booked their place. 

Here is a link to a podcast with Robin Harford after our last event: 

https://www.eatweeds.co.uk/ep32?fbclid=IwAR2g9N17GLqp0fPCwCBYxxPIK0KCU9SRbodS9E0rWFQghS6JThabLp8i5o0 

Here’s another podcast with me speaking about this incredible mushroom with Manchan Magan on RTÉ

https://podcast.rasset.ie/podcasts/audio/2020/0909/20200909_rteradio1-almanacireland-toadstool_c21832393_21833271_232_.mp3 

And a longer interview with Courtney on Welcome to Mushroom Hour: https://www.welcometomushroomhour.com/blogs/podcasts/ep-98-hips-haws-wildcrafts-irelands-wild-mushrooms-herbal-medicines-explorations-of-amanita-muscaria-feat-courtney-tyler 

Here are some reviews after last years event:  

“Wow, wow, wow!!! Hips & Haws Wildcraft events are a special opportunity to connect with beautiful people in an amazing space. I was fortunate enough to have the privilege to attend a Fly Agaric event hosted by Courtney and Fergus the Forager. From the moment I arrived I felt an instant inspiration and warm welcome. We foraged in the near by woods in fun filled explorations, while learning and connecting with the many species of fungi available. The preparation and dishes we were treated to after our journey in the woods was a unique blend of heart warming tastes and enjoyable community spirit set outdoors. For a revitalising experience amongst a vibrant loving group a Hips and Haws event is the place to be.”-Riain O’Táth 

“I was lucky enough to join Hips and Haws Wildcrafts on the amanita forage day yesterday. It exceeded all expectations I ever had. Right from the beginning the communication before the event was so helpful and made the whole day run smoothly as it ran like clockwork. I arrived and was warmly greeted and welcomed to the space along with the group. We spent the day covering so much foraging information but it felt so relaxed fun and full of adventure. I’ve attended a good few similar themed foraging events in Ireland at this point and this was possibly my favourite due to the amount of work and effort Courtney and Fergus put into the packed schedule. It was more than just an ID and forage day… it was so much more! We not only learned about identification/ foraging but then info how to cook/preserve in many different kinds of ways like: lacto-fermentation, sweet dishes, ice cream, rice balls, savoury dishes, dumplings, pasta sauce, soup and more. After learning all that we had a big feast in all the mushroom themed foods.I cannot wait for the next course it was truly out of this world! Thank you for the most incredible day.” -Ashleigh Connors  

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FAQ’s /Terms and Conditions:

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All ticket sales are final, we do not offer refunds or rescheduling. 

This is in order to care for our energy in organising and running events as well as due to the fact that otherwise this place could have been offered to someone else.
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**COVID precautions in relation to ticket sales: all ticket sales are final according to the policy above. However if you are exposed to Covid or in quarantine, you may choose to gift your ticket to someone else in your place. 
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If we have to change the date of an event due to severe weather warnings or government guidelines, or for any other reason- we will issue you with a voucher which can be used on a future workshop.