With so much gratitude to all of my friends, attendees and community who allow me to live out the dream of working with sharing my greatest passions. Thank you!
“I took two courses last year with Courtney and I am having one next week (hopefully it will rain a bit!) She is very knowledgeable and have an approach to foraging that goes beyond which mushrooms can be eaten. You will learn a lot about their use, function and characteristics. She is very nice and friendly and ask all the questions with true passion on the topic. I think her courses are excellent and I would recommend them to any forager.” –Marco Veneziani
“Had a wonderful time at Courtney’s workshop learning about wild food and medicines. Fun, informative and inspiring. Beautiful blend of stories, science, skills and plant magic. Evidently rooted in both experience and study, very grateful for the knowledge and skills she shares, which makes forging seem way more doable than I thought!”
“Wow wow wow! Hips and Haws Wildcraft events are a special opportunity to connect with beautiful people in an amazing space. I was fortunate enough to have the privilege to attend a Fly Agaric event hosted by Courtney and Fergus the Forager. From the moment I arrived I felt an instant inspiration and warm welcome. We foraged in the nearby woods in fun filled explorations, while learning and connecting with the many species of fungi available. The preparations and dishes we were treated to after our journey in the woods was a unique blend of heartwarming tastes and enjoyable community spirit set outdoors. For a revitalising experience amongst a vibrant loving group a Hips and Haws event is the place to be.”-Riain O’Táth
“I spent several hours today in Kindlestown Woods in the company of Courtney of Hips and Haws Wildcrafts on a wild mushroom ID walk, and came away deeply impressed by her generosity in sharing so much knowledge and lore. Her enthusiasm was infectious, and she brought every species we found to life with anecdotes and back-stories. That dozen or so fellow attendees were friendly and sociable and we were blessed with a delightful bright autumn day. We broke up for foraging for a 10 minute “Forest Bathing” mindfulness exercise which left me feeling very up and relaxed. All in all, a super day and I would gladly recommend any similar activity by Hips and Haws to my friends.”
“I attended the Hips and Haws Wild Spring Greens event in March and it was a thoroughly enjoyable day with Courtney and Michael. We spent the morning making delicious food with Courtney and this deep-dive has left me with more interest in pursuing foraging and fermenting. In the afternoon, we foraged with Michael and discovered so many edible and interesting plants in such a small area, all lying underfoot. I am amazed at Courtney’s knowledge and in awe of all that she knows. Apart from that, she is so warm, a great facilitator and is attentive to all the group’s needs. I am hooked now and firmly believe it’s because I had such a great teacher, who shows love and passion for the subject matter. That passion incites excitement and enthusiasm in the students and has left me wanting to sign up for more days out with Courtney. I would HIGHLY recommend her courses if you are interested in this topic!” –Fionnuala Conway
“I went to a wild plant foraging outing with Hips and Haws Wildcrafts last Friday and I can safely say I am bewitched! It was so so enjoyable. Courtney’s passion for wild plants is so contagious. She makes the whole experience very accessible and so enriching. I also really appreciate how respectful and considerate she is with the wild. I am hooked and will be back for more! Thank you.” -Sophie Rieu
“What a fantastic day in the woods hunting for mushrooms. Learnt so much in the five hours. And at the end Courtney cooked for us a gorgeous meal and shared with us for home-made brews and food. Thank you so much.” -Nadine Fitzgerald Selby
“What an amazing day today. This is my second course with Courtney and Hips and Haws Wildcrafts and I could not recommend them highly enough, her knowledge and passion is infectious. An amazing amount of information, how to use and fantastic recipes to use at home. Thank you also for the beautiful food prepared, delicious. Love spending time with the wonderful like-minded people on the walk today also. Looking forward to attending more.”
“Cannot recommend one of these events enough! Courtney is so knowledgeable and easy-going. I could walk and listen to her talk about plants and mushrooms all day. Even if you think this isn’t your cup of tea- give it a try- I am certain she will change your mind! This is my second event with Hips and Haws Wildcrafts and I can’t wait for the next.”
“Brilliant day with Courtney she is an amazing person so knowledgeable and interesting. Gourmet healthy food in the sunshine on the beach, it was a gift to be lucky enough to experience. Thank you Courtney you exceeded expectations keep up the great work.”
Just after my first class with Courtney and what a day she orchestrated for us, a lovely lunch included. I can’t imagine the work that went on behind the scenes. So happy to share her methods and resources and all things fermented not to mention her fantastic kefir starter. Very excited to continue the strains on at home. This fermentation masterclass was hands-on and Courtney really lives up to her wonderful reputation, so passionate about passing on this knowledge and practice. I can’t wait for my next day out with her. -Sarah-Lou Malone
“I have had the pleasure of being on a both a mushroom foraging and a fermenting workshop with Hips and Haws Wildcrafts and both have been delightfully informative. Courtney’s passion for what she does fills you with enthusiasm to get pickling and fermenting- highly recommended.”
I cannot recommend Courtney’s walk in the woods “Wicklow Spring Greens and Wild Garlic Forage” workshop enough. It was a wonderful experience and what really shown out was Courtney’s passion for passing on her knowledge of the woods. Being a country boy myself I thought I knew a lot about the plants and what they can be used for but I soon learned how little I really knew. How to tap the birches for sap and what was not safe to eat. Of course nettles now take on a whole new life far from being something that stings you but a venerable whole food source in it self. The main purpose of course what the wild garlic growing in abundance. The flowers soaked in vinegar became a dressing and the leaves are added to all sorts. Who would ever think that combining honey with garlic would produce such a wonderful accompaniment for a fresh green salads or pasta. So as you can tell I’ve got the bug from Courtney for all things foraging. I must admit the following day we went back again to collect some more wild garlic. Thank you Courtney for igniting my new found interest in eating what is available in the woods. In the words of Nike “just do it’- foraging with Courtney.
I love passionate people. I believe that if you want to try something in your life, it’s best to learn from people who are passionate about it. Last year I started reading a lot about plants herbs and how what we eat has a huge impact on our body spirit and well-being. I remember that as a child, my grandfather often took me on trips to find herbs, nettles, mushrooms, wild fruit and buds and everything that nature gave. Unfortunately, as a child, I wasn’t interested in what was edible or not was not, because that’s what my grandfather was for. Courtney reminded me a lot of the facts and stimulated my desire to learn more about using what is seasonal and at our fingertips, for which I thank you very much and recommend it to anyone who wants to learn more. This woman can infect positive energy. With a person like her you can easily develop your interests. I made wild garlic in olive oil in yoghurt topped salty and sweet pesto and thanks to this activity and knowledge I discovered a new favourite delicacy for my children. I never would’ve thought that nettles crisps could be so crunchy and the vinegar oxymel is perfect for salads and as a side dish. I am glad that I could take part in the classes and it will certainly not be the last time. I love learning new things through interesting classes and these were such. Courtney I know that your classes will be the perfect gift for my friend from me for her next birthday. Learning, practising and relaxing in nature in good company.
Such a great experience. Courtney has lots of knowledge and is a wonderful guide. The location is immersive and the mushrooms we collected and ate were absolutely delicious! A feast for the senses!
If you have any interest in foraging and mushrooms this is the place for you. Groups are small which helps as you don’t get lost in the crowd. Everyone has the opportunity to explain they’re interested in what they’re looking for on the day. Courtney is such a lovely person with a wealth of knowledge and is not afraid to share it. Happy to help ID and discuss. It was probably the guts of three months ago and I still bang on about this day and how much fun it was. If you’re not it’s like I am it’s perfect for you. If you’re an expert it’s perfect for you too. Thanks Courtney
Had a great day wondering around Avondale Forest Park, I learnt loads about the types of mushrooms I have no experience with and it’s given me the confidence to go and identify the species with a little more ease.
Courtney is very knowledgeable and an excellent guide and speaker and I would recommend it to anyone who has no experience and would like to start and likewise I would recommend it to anyone who has knowledge and would like to refresh. I will definitely be back.
I went on a very fun and informative mushroom foraging trip with Hips and Haws Wildcrafts in August this year I definitely recommend their foraging trips anyone with an interest in this area. I had a splendid day looking for and learning about mushrooms, both edible another wise.
-Farah Imran Shams
I have had the pleasure of being on a both a mushroom foraging and a fermenting workshop with Hips and Haws Wildcrafts and both have been delightfully informative. Courtney’s passion for what she does fills you with enthusiasm to get pickling and fermenting- highly recommended. -Clare Griffin
Excellent knowledge, clear passion for the subject and warm welcoming approach to passing that knowledge on. And a huge amount of work done behind the scenes to make the day such a wonderful experience. Many thanks Courtney