We will see, taste and make samples of: Honey kvass, kombucha, water kefir, milk kefir/whey, ginger bug, whey lemonades, switchel and drinking vineagar shrubs.
You’ll go home with your own fermented drink and there will be mother cultures availble to take home.
There will be a print out of recipes to bring home as well.
I’ll be running 2 upcoming workshops in fermentation and pickling and wild drinks in the gorgeous magical grounds of Hunting Brook Gardens. These will be interactive, hands on learning experiences where you’ll make your own creations to bring home with you. There will be some delicious snacks and samples to taste. You’ll go home with all the knowledge you need to start your own home ferments and wild drinks.
Places are limited. Please book in advance.
Saturday 16 September 2017 5-8.30pm