The next level fermentation workshop will take place on the last Thursday of this month in Common Ground in Bray. Again it will run from 8-10pm. 25th February 2016. Don’t forget to add it to your calendar!
Come learn how simple it is to make your own fermented delicacies. Learn too about the healing qualities and nutritional importance of live-culture ferments.
In this workshop we will cover different ferments than we did at the last event. We will learn how to make a gorgeous greek goats milk yogurt, how to make co-yo (coconut yogurt) 2 different ways, kefir cheese, fermented mung bean pancakes and also go over the basics of facto-fermenting vegetables and pickles.
I will bring some samples of these delicious products for you to taste on the night.
I will also have some mother cultures for purchase on the night for only €5 if you’d like- such as kombucha and kefir.
Google maps for finding your way to Common Ground can be found below.
Booking is essential- book here to pay in full. The cost is €18 for the evening or the discount of €15 for current Common Ground members.
Contact Courtney at: firstname.lastname@example.org or call 086-376-4189.
Click here to pay the deposit to book your place. Hope to see you there!