For the fermentation enthusiasts out there, I’ve started a Facebook group called Irish Fermentalists.
This is a friendly informative group for beginners through to ‘experts’. Please use this group to ask questions about your ferments, kombucha, kefir, pickles, cheese, yogurt, miso, ginger bugs, sauerkraut, wild sodas etc. Show us photos of what you’re making, share interesting documents in our library- and connect with other like-minded individuals.
If you have cultures or scobies to share, please post that here for others who may be looking. Please feel free to share your fermentation related events on this page.